From March 26 to April 5, the state health department inspected a few restaurants in the Burke and Fairfax Station areas. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the …

From March 20-25, the state health department inspected a few restaurants in the Burke and Fairfax Station areas. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being …

From March 9-19, the state health department inspected a few restaurants in the Burke and Fairfax Station areas. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being …

From Feb. 22 to March 1, the state health department inspected a few restaurants in the Burke and Fairfax Station areas: Chicken Palace, Subway and Szechuan East. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or …

From Feb. 7-21 , the state health department inspected a few restaurants in the Burke and Fairfax Stations areas. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being …

From Jan. 29 to Feb. 6, the state health department inspected a few restaurants in the Burke and Fairfax Station areas. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food …

From Jan. 16-28, the state health department inspected a few restaurants in the Burke and Fairfax Station areas. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being …

From Jan. 3-15, the state health department inspected a few restaurants in the Burke and Fairfax Station areas. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being …

From Dec. 7 to Dec. 19, the state health department inspected a few restaurants in the Burke and Fairfax Station areas. One of them received 18 critical violations and 20 non-critical violations. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation…

From Nov. 28 to Dec. 6, the state health department inspected a few restaurants in the the Burke and Fairfax Station areas. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the …

From Nov. 10-27, a few restaurants in Burke and Fairfax Station were inspected. For prior restaurant inspection reports, click here.In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy to see number rating to post in the front window.That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations.A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical violations are …

From Nov. 5-10, a few restaurants in the Burke and Fairfax Station areas were inspected. For prior restaurant inspection reports, click here.In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy to see number rating to post in the front window.That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations.A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical …

From Oct. 24 to Nov. 2, quite a few restaurants in the Burke and Fairfax Station areas were inspected. For prior restaurant inspection reports, click here.In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy to see number rating to post in the front window.That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations.A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-…

Between Sept. 26 and Oct.4, restaurants in the Burke and Fairfax Station areas were inspected. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy to see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-…

In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy to see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical violations are generally related to cleaning or maintenance. "Ideally, an operation would have no critical violations, or none which are not …